With Tropical Storm Debby still looming overhead, the dark skies had me looking for a hearty, satisfying soup. This did the trick!
Having a “bank” of cooked lentils, beans and grains in the freezer - and some basic pantry items allows for quick and delicious meals to be made in minutes!
Don’t like barley? Swap for brown rice. Not a lentils fan? Double the beans .. try different beans, different colors ... make it a soup you’ll love too!
Find today's recipe and much, much more on Michelle's Kitchen Blog!
|Lentil, Barley & Bean Vegetable Soup - For One or Two!|
|Savory Barley Soup with Wild Mushrooms & Thyme|